Made with Pure Almond Flour. Our Almond cookies are made with premium quality California Almond flour as a base. At Diabexy, we use fructooligosaccharide as our sweetener. fructooligosaccharide is a type of sweet fiber. Being a fiber, it does not get metabolized by our system. Instead, it gets flushed out without affecting one’s blood sugar.
The Estimated glycemic load of Cookies made with Maida or wheat flour is 45 per 100 gm. Estimated glycemic load of Diabexy Diabetic Coconut Cookies is just 4 per 100g which is 90% lesser than maida cookies. It means that these cookies will have 90% lesser impact on blood sugar level compare to normal maida cookies. Count your daily glycemic load for better blood sugar control.
A typical cookie (made with all purpose flour) has a glycemic load of 45.0 per 100g. Diabexy Jeera Cookies have an estimated glycemic load of 3 per 100g. That is a tenth of the glycemic load of a normal cookie. This means the cookies will have a 90% lower effect on your blood sugar than regular cookies.